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Here are 31 scary Halloween recipes to conjure up this Fall! A daily spook-tacular idea for cooking up some seriously startling foods is your treat this October! Halloween is a great time to get really creative with food! Whether you’re making ghoulishly good snacks or decadent desserts, as long as your creations resemble monsters, pumpkins or ghosts, they’ll be a hit! Get ready to impress your family and friends on the most frightening night of the year!

For more inspiration, click here to enter for a chance to win a set of creepy cookbooks! Enter daily if you dare!

Click here for recipe: FRANKENGUAC

INGREDIENTS

3 medium ripe avocados, peeled and cubed

1/4 cup finely chopped onion

3 tablespoons minced fresh cilantro     

2 tablespoons lime juice

1/8 teaspoon salt

Tortilla chips

Sour cream, refried black beans and ripe olives, optional

INSTRUCTIONS

In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.

Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.