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Here are 31 scary Halloween recipes to conjure up this Fall! A daily spook-tacular idea for cooking up some seriously startling foods is your treat this October! Halloween is a great time to get really creative with food! Whether you’re making ghoulishly good snacks or decadent desserts, as long as your creations resemble monsters, pumpkins or ghosts, they’ll be a hit! Get ready to impress your family and friends on the most frightening night of the year!

For more inspiration, click here to enter for a chance to win a set of creepy cookbooks! Enter daily if you dare!

Click here for recipe: SPOOKY SPIDER DEVILED EGGS

INGREDIENTS

6 hard-boiled eggs, halved

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon vinegar

1/8 teaspoon salt

1/8 teaspoon pepper

whole black olives

INSTRUCTIONS

Cut eggs in half lengthwise. Slip out yolks and mash.

Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.

Cut whole olive in half lengthwise.

Put one half on mashed yolk for the spider's body.

Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.