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Here are 31 scary Halloween recipes to conjure up this Fall! A daily spook-tacular idea for cooking up some seriously startling foods is your treat this October! Halloween is a great time to get really creative with food! Whether you’re making ghoulishly good snacks or decadent desserts, as long as your creations resemble monsters, pumpkins or ghosts, they’ll be a hit! Get ready to impress your family and friends on the most frightening night of the year!

For more inspiration, click here to enter for a chance to win a set of creepy cookbooks! Enter daily if you dare!

Click here for recipe: HALLOWEEN GREEK YOGURT FRUIT DIP & SPOOKY FRUIT SNACKS

INGREDIENTS

1 Large Container Greek Yogurt (unsweetened)
1/4 Cup of Nutella
2 Clementines
Pretzel Sticks
3 Bananas
Raisins
1 Red Apple
Green Grapes
Mini Marshmallows
Peanut Butter
Black Edible Marker

INSTRUCTIONS

Spider Web Greek Yogurt Dip Place yogurt into a bowl reserving about 1/2 cup. Mix the 1/4 of Nutella with the yogurt. Spoon the reserved yogurt in a baggie then snip off the corner. Squeeze on a web on the top. Make a spider with raisins, grapes or use a spider ring.

Vampire Apples Cut apple in 4 pieces and cut a wedge from the top using a knife. Cut a mini marshmallows to make the fangs & teeth then attach with peanut butter.

BOOnanas Peel then cut in half. Use raisins for the eyes & mouth attaching with peanut butter.

Monster Eye Balls Cut grapes in half. Cut mini marshmallows in half. Press the black edible marker in the middle of the marshmallow then place them on top of the grapes.

Orange Pumpkins Cut a couple of Clementines in half then press a piece of a pretzel stick in the top.