There are no more seats or waitlist seats available for this event.
Chef Susan Maddox will show you recipes with only a few ingredients and big flavor! "Less to Impress" is our theme for this program. Chef Maddox will demonstrate a great menu utilizing the fresh late Summer and early Fall ingredients found in local grocery stores and late farmer's markets. Organizing and preparation can be the key to success in the kitchen. Chef Susan will illustrate and discuss some great methods and techniques, which make your time in the kitchen more efficient and fun! Registration required.