From purchasing to cooking chicken, Chef Susan Maddox will show easy and delicious tips to make ordinary chicken into something special. Susan will be highlighting spring herbs and vegetables in some of her favorite poultry recipes.
Registration required for this recorded program. If registration is closed for today, please look for open registration tomorrow for this same program! A link to the video will be emailed to you on the day of the event. Watch at your convenience through Sunday, April 18!