CENTER OF THE PLATE FEATURING: CHICKEN

Chef Susan Maddox will be exploring the world of poultry! This class will present information about proper care when purchasing poultry, "breaking" down or fabrication of a whole chicken, and preparing some wonderful chicken dishes.  Also, learn how to utilize the "same" chicken into a few different meals for ease of preparation.  These recipes which will make your family and friends smile after dining with you.  This would be a great way to spend the morning and exploring some recipe ideas. Registration required.