HEALTHY COOKING

Remember in early winter how you resolved to eat better? And then winter laughed at your resolve, tossing not one but several bad-eating holidays onto your calendar—days that celebrate gorging-on-nachos-while-watching-a-game. And all of this took place in a season that’s not exactly known for long, warm, exercise-friendly days and a bevy of fresh produce from which to choose?  Yeah, you never stood a chance. But worry not! Spring is on its way, the days are getting longer, and more varieties of fresh fruits and vegetables are hitting the markets every day. As far as we’re concerned, you get to hit reset on your resolutions and start again right now.  Chef Susan Maddox explores some great cuisine which is very tasty as well healthy. Registration required.