Thanksgiving Hours

In observance of Thanksgiving, the library will close at 4pm on Wednesday, November 27 and remain closed on Thursday, November 28.

KNIFE SKILLS: FROM PURCHASING TO SHARPENING TO HANDLING

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Age Group:

Adults & Seniors
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Registration for this event is no longer open.

Program Description

Event Details

Chef Susan Maddox will present an entertaining and informative program. Learning everything one needs to know to improve your knife skills in the kitchen. The program will include sharpening with stone or steel, to proper cleaning, slicing, & supreme fruit. Also, students will learn different techniques on cutting vegetables from julienne to different size dices. Registration required. Registration for this program opens on Thursday, May 25.