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31 TASTES OF HALLOWEEN! - SPOOKY RECIPES AND CREEPY COOKBOOK PRIZE DRAWING

Age Group:

Tweens, Families, Children
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Here are 31 scary Halloween recipes to conjure up this Fall! A daily spook-tacular idea for cooking up some seriously startling foods is your treat this October! Halloween is a great time to get really creative with food! Whether you’re making ghoulishly good snacks or decadent desserts, as long as your creations resemble monsters, pumpkins or ghosts, they’ll be a hit! Get ready to impress your family and friends on the most frightening night of the year!

For more inspiration, click here to enter for a chance to win a set of creepy cookbooks! Enter daily if you dare!

Click here for recipe: MUMMY PIZZAS 

INGREDIENTS  Makes 4

2 ciabatta rolls (or similar rectangular rolls)

4 Tablespoons sun-dried tomato pesto or pizza sauce

1 cup grated mozzarella cheese

2 small zucchinis

4 black olives

INSTRUCTIONS

1.    Cut the bread  in half and spread each piece with sun-dried tomato pesto or pizza sauce.

2.    Sprinkle each piece with grated cheese.

3.    Use a vegetable peeler to cut the zucchinis into thin ribbons and lay them across the rolls at different angles.

4.    Cut two slices out of each black olive and position them to become the mummy’s eyes.

5.    Place the four pizzas on a baking tray and cook at 375 degrees Fahrenheit for around 20 minutes, until the cheese has melted and the zucchini slices have wrinkled.

6.    Cut the bread rolls in half and spread each piece with sun-dried tomato pesto or pizza sauce. Sprinkle each piece with grated cheese.

7.    Use a vegetable peeler to cut the zucchinis into thin ribbons, and lay them across the rolls at different angles — the messier, the better! If you have any scraps of zucchini left over, keep them to use at another time.

8.    Cut two slices out of each black olive and position them as the mummy’s eyes. The olive “eyes” look best if they are nestled between two of the ribbons of zucchini.

9.    Place the four pizzas on a baking tray and cook at 375 degrees Fahrenheit for around 20 minutes, until the cheese has melted and the zucchini slices have wrinkled. The olive “eyes” might shift slightly as the cheese melts, so check on the pizzas halfway through the cooking time and reposition the eyes if you need to.