MIDCENTURY CUISINE: AMERICAN FOOD FADS FROM THE 1940S THROUGH THE 1960S (VIDEO EVENT)

Remember Jell-O salads and cheese sprayed out of a can? Take a nostalgic look back at the food innovations and marketing approaches that transformed how we eat. Using classic cookbooks, mass-market advertisements, and family magazines, we'll explore how society and technology shaped American food from the 40s through the 60s. Presented by Leslie Goddard.

Registration required for this recorded program. If registration is closed for today, please look for open registration tomorrow for this same program! A link to the video will be emailed to you on the day of the event. Watch any time through Sunday, October 3!