MIDCENTURY CUISINE: AMERICAN FOOD FADS FROM THE 1940S THROUGH THE 1960S (VIDEO EVENT)

Remember Jell-O salads and cheese sprayed out of a can? Take a nostalgic look back at the food innovations and marketing approaches that transformed how we eat. Using classic cookbooks, mass-market advertisements, and family magazines, we'll explore how society and technology shaped American food from the 40s through the 60s. Presented by Leslie Goddard.

Registration required for this recorded program. A link to the video will be emailed to you on the day of the event. Watch any time through Sunday, October 3!