TUESDAY, NOVEMBER 5: OPEN FOR VOTING ONLY

The library is open for voting only on Tuesday, November 5. We are the voting location for Precinct 2 and 7.

Bookmobile will maintain its normal schedule.

Nominating Petitions Are Available for Library Trustee

Homer Township Public Library wishes to announce that the Library has nominating petitions available for persons who wish to run in the April 1, 2025 Consolidated General Election.  For more information, visit Nominating Petitions Will Be Available for Library Trustee | Homer Township Public Library District (homerlibrary.org)

31 TASTES OF HALLOWEEN! - SPOOKY RECIPES AND CREEPY COOKBOOK PRIZE DRAWING

Age Group:

Tweens, Families, Children
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Event Details

Here are 31 scary Halloween recipes to conjure up this Fall! A daily spook-tacular idea for cooking up some seriously startling foods is your treat this October! Halloween is a great time to get really creative with food! Whether you’re making ghoulishly good snacks or decadent desserts, as long as your creations resemble monsters, pumpkins or ghosts, they’ll be a hit! Get ready to impress your family and friends on the most frightening night of the year!

For more inspiration, click here to enter for a chance to win a set of creepy cookbooks! Enter daily if you dare!

Click here for recipe: FROZEN CHOCOLATE BANANA GHOST POPS

INGREDIENTS

1 medium banana

1 cup good quality white chocolate

8 mini chocolate chips for eyes

4 popsicle sticks

INSTRUCTIONS

Cut  banana in half lengthwise, then in half to make four quarters.  Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.  When bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.  Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.  Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here). Return to the freezer until frozen and ready to eat.  Serve frozen.