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The library is open for voting only on Tuesday, November 5. We are the voting location for Precinct 2 and 7.

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Homer Township Public Library wishes to announce that the Library has nominating petitions available for persons who wish to run in the April 1, 2025 Consolidated General Election.  For more information, visit Nominating Petitions Will Be Available for Library Trustee | Homer Township Public Library District (homerlibrary.org)

31 TASTES OF HALLOWEEN! - SPOOKY RECIPES AND CREEPY COOKBOOK PRIZE DRAWING

Age Group:

Tweens, Families, Children
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Event Details

Here are 31 scary Halloween recipes to conjure up this Fall! A daily spook-tacular idea for cooking up some seriously startling foods is your treat this October! Halloween is a great time to get really creative with food! Whether you’re making ghoulishly good snacks or decadent desserts, as long as your creations resemble monsters, pumpkins or ghosts, they’ll be a hit! Get ready to impress your family and friends on the most frightening night of the year!

For more inspiration, click here to enter for a chance to win a set of creepy cookbooks! Enter daily if you dare!

Click here for recipe: CRESCENT MUMMY DOGS

INGREDIENTS

1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz)  refrigerated Crescent Dough Sheet

2½ slices American cheese, quartered (2.5 oz)

10 large hot dogs

Nonstick cooking spray

Mustard or ketchup, if desired

INSTRUCTIONS

Heat oven to 375°F. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (½ slice cheese, cut in half). Wrap 4 pieces of dough around each hot dog and ¼ slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About ½ inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."