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The library is open for voting only on Tuesday, November 5. We are the voting location for Precinct 2 and 7.

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Homer Township Public Library wishes to announce that the Library has nominating petitions available for persons who wish to run in the April 1, 2025 Consolidated General Election.  For more information, visit Nominating Petitions Will Be Available for Library Trustee | Homer Township Public Library District (homerlibrary.org)

31 TASTES OF HALLOWEEN! - SPOOKY RECIPES AND CREEPY COOKBOOK PRIZE DRAWING

Age Group:

Tweens, Families, Children
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Event Details

Here are 31 scary Halloween recipes to conjure up this Fall! A daily spook-tacular idea for cooking up some seriously startling foods is your treat this October! Halloween is a great time to get really creative with food! Whether you’re making ghoulishly good snacks or decadent desserts, as long as your creations resemble monsters, pumpkins or ghosts, they’ll be a hit! Get ready to impress your family and friends on the most frightening night of the year!

For more inspiration, click here to enter for a chance to win a set of creepy cookbooks! Enter daily if you dare!

Click here for recipe: CINNAMON SUGAR CRISPS & CREAM CHEESE DIP

INGREDIENTS

¼ Cups Sugar 

1½ Teaspoons Cinnamon 

4 Tablespoons Butter (melted) 

2 Flour Tortillas 

1½ Ounces Cream Cheese

 2 Tablespoons Butter (softened) 

¾ Cups Powdered Sugar

 ½ Teaspoons Vanilla Extract 

Halloween Cookie Cutters 

INSTRUCTIONS

CRISPS - Use Halloween cookie cutters to cut out shapes in the tortillas. Mix the cinnamon and sugar and place in a small flat bottomed plate. Melt butter in a small bowl. Dip the cut pieces of flour tortilla in melted butter. Let the excess butter drip off.  Coat one side of your tortilla shape in the cinnamon sugar mixture. Make sure to only coat one side of the crisp. Place tortilla shapes, cinnamon sugar side, up on a cookie sheet lined with wax paper. Bake for 12 minutes. Let cool for 2 minutes.

DIP - In a mixing bowl, add the cream cheese,  2 tablespoons of softened butter, 3/4 cup of powdered sugar 1/2 of a teaspoon of vanilla extract. Mix on low speed until combined.  Make sure to incorporate all powdered sugar.